Brewing Academy – the complete course for home brewers

Actionable Training

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Interesting Quizzes

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Premium Material

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$149

From grain to glass: the videocourse on homebrewing

Build Relevant Skills

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The Best Learning Platform

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Learn From The Professionals

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Industry Partners

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Kelvin Black

From Dallas, USA

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Zasha Swan

From Australia

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Frank Jones

From Japan

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Jack Brownn

From London, UK

Course Content

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1. Introduction 3 Topics

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1.1 Introducing myself 2min

1.2 Overview of the course content 2min

1.3 Overview of the brewing process 5min

2. Brewing equipment, brewing stuff and software 4 Topics

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2.1 Brewing equipment 3min

2.2 Brewing stuff that you REALLY need 14min

2.3 How to read a beer recipe 5min

2.4 Brewing software 2min

3. Ingredients 7 Topics

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3.1 Introduction 2min

3.5 Yeast 27min

3.6 Herbs / Spices 4min

3.7 Fruit 17min

4. Cleaning and Sanitizing 13min

5. Crushing, Mashing and Filtering 4 Topics

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5.1 Crushing 4min

5.2 Mashing 12min

5.3 Filtering/lautering 2min

5.4 DIY Lauter tun 6min

6. Wort boiling / whirlpool / cooling 9 Topics

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6.1 Denaturation of the protein 3min

6.2 Sterilisation of the wort 1min

6.3 Dissolving and conversion of hop and its substances 10min

6.4 Conversion of sulphur products 2min

6.5 Evaporation of wat and undesirable substances 1min

6.6 Specific gravity test 1min

6.7 Cook your wort cooler 1min

6.8 Whirlpool 1min

6.9 Cooling 1min

7. Fermentation 5 Topics

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7.1 Oxygen 4min

7.2 Fermentation phases 2min

7.2.1 The Adaption Phase AKA the Lag Phase 4min

7.2.2 The exponential stage AKA log Phase 9min

7.2.3 Stationary phase / flocculation 2min

8. Bottling 3 Topics

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8.1 Tertiary fermentation 5min

8.2 Re-using bottles: how to properly clean and sanitize them 2min

8.3 Designing your own beer bottle label 3min

9. Evaluation/Off-flavors in beer 2 Topics

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9.1 Tasting form 13min

9.2 Off flavors in beer 7min

10. Troubleshooting 7min

11. Brewing beer together