Brewmaster or disaster ?

Take the quick scan on your home brewing skills.

     


    1/5: Working clean is absolutely necessary when you are brewing beer. What is one of the risks when it comes to bad hygiene?


    2/5: What characterizes good grist


    3/5: Amylase is an



    4/5: Which factor during fermentation plays the biggest role in how much esters there are formed


    5/5: DMS (Dimethyl Sulfide) is a well-known off flavor in beer. How would you describe the smell of DMS in beer?


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